|
Name
|
Author
|
ISBN
|
Topic
|
Catalogue
|
Section
|
|
100 HOT & SPICY SAUCES
|
|
|
|
|
COOKERY
|
|
1001 HOUSEHOLD HINTS
|
KUSUM BURMAN
|
|
HOUSEHOLD HINTS
|
F4
|
TIPS
|
|
1001 THINGS TO DO WITH YOUR
IBM PC
|
MARK R. SAWUSCH, TAN A.
SUMMER
|
1001 THINGS TO DO WITH PC
|
M4
|
COMPUTERS
|
|
101 EASY TO MAKE GUJRATI
DISHES
|
VEENA SHROFF, VANMALA DESAI
|
0-7069-1719-7
|
GUJARATI RECIPES
|
M1A
|
RECIPES
|
|
101 PARSI RECIPES
|
JEROO MEHTA
|
|
PARSI RECIPES
|
M2
|
RECIPES
|
|
101 WINDOWS TIPS AND TRICKS
|
SCOTT DUNN,CHARLES BERMANT
JES
|
81-85623-109-9
|
101 WIN TIPS
|
F3
|
COMPUTERS
|
|
22 LITRES PRESSURE COOKERY
RECIPES
|
HAWKINS
|
|
HAWKINS RECIPES
|
M1A
|
RECIPES
|
|
365 LOW CALORIE RECIPES
|
|
|
|
|
RECIPES
|
|
365 EASY ITALIAN RECIPES
|
|
|
|
|
RECIPES
|
|
A COMPLETE GUIDE TO BUILDING
& PLANT MAINTENANCE IInd EDIT.
|
THOMAS. F. SACK
|
0-13-160101-6
|
H/K MAINTENANCE
|
M1
|
H/K
|
|
A GOURMET'S HANDBOOK OF PARSI
CUISINE
|
BAPSI NARIMAN
|
0-7069-4300-7
|
PARSI RECIPES
|
M2A
|
RECIPES
|
|
A HISTORICAL DICTIONARY OF
INDIAN FOOD
|
|
|
|
REVIVAL
|
DICTIONARY
|
|
A LAYMAN'S GUIDE TO THE STOCK
EXCHANGE
|
C.K. MANGESHKAR
|
|
STOCK EXCHANGE
|
F2
|
STOCK EX
|
|
A LIFE OF BALANCE, GUIDE TO
AYURVEDIC NUTRITION & BODY TYPE
|
MAYA TIWARI
|
0-89281-676-7
|
VEG RECIPES
|
M3
|
RECIPES
|
|
ACCOUNTS KPB
|
KISHNADWALA
|
|
KPB ACCOUNTS
|
F3
|
ACCOUNTS
|
|
ADHIK MAAS AMRUTDHARA # NA
|
JAYANT
|
|
ADHIK MAAS
|
F3
|
RELIGION
|
|
ADHUNIK BENGALI VANGIO Book 1
|
MADHU NAYNA NETAL SHAH
|
|
BENGALI RECIPES
|
M1A
|
RECIPES
|
|
ADHUNIK BENGALI VANGIO Book 2
|
MADHU NAYNA NETAL SHAH
|
|
BENGALI RECIPES
|
M1A
|
RECIPES
|
|
ADHUNIK JAIN VANGIO #NA
|
ANJAN MAGHANI
|
|
JAIN RECIPES
|
M1A
|
RECIPES
|
|
ADVANCED ACCOUNTS #NA
|
M.C. SHUKLA T.S.GREWAL
|
|
ACCOUNTS
|
F2
|
ACCOUNTS
|
|
ALL ABOUT ROSES
|
B.P.PAL
|
0-7069-3126-2
|
ROSES MANUAL
|
F3
|
GARDEN
|
|
AMATEUR NATURALIST PRACTICAL
GUIDE
|
GERALD DURREL
|
0-679-72837-6
|
GARDEN, PETS CARE BREEDING
|
F2
|
PET GARDEN
|
|
AMERICA FOOD AUTHORITY COOK'S
|
AFA
|
|
FOOD MAGAZINE
|
F3
|
FOOD MAG
|
|
AMUSING EXPERIMENTS
|
MARTIN GARDNER
|
|
AMUSING EXPERIMENTS
|
F3
|
EXPERIMENT
|
|
AN ELECTRICITY COMPENDIUM
|
ANJU D. AGARWAL
|
|
ELECTRIC COMPENDIUM
|
F3
|
ELECTRIC
|
|
AN ENCYCLOPEDIA OF DRINKS AND
DRINKING
|
FREDERICK MARTIN
|
|
BAR ENCYCLOPEDIA
|
M2
|
BAR RECIPE
|
|
AN ILLUSTRATED COOK'S
NOTEBOOK FOR YOUR SP. RECIPES,COOK TIP
|
JULIETTE CLARKE
|
1-85015-206-3
|
RECIPE ENTRY
|
M2
|
RECIPES
|
|
ANNA SWEATER DESIGN
|
MAG
|
|
CROCHET SWEATER DESIGN
|
F2
|
CRAFTS
|
|
ANOTHER 50 SUCCESSFUL
MICROWAVE RECIPES
|
DIAMOND MAGAZINE
|
|
MICROWAVE RECIPES
|
M2
|
RECIPES
|
|
APPETIZERS, SALAD DRESSINGS
& SALADS, QTY FOOD PREP
|
GERALINE HARDICK,ROBERT
KENEDY
|
0-8436-2255-5
|
APPT, SALAD DRESSINGS
|
F4
|
RECIPES
|
|
AURANGABAD-DAULATABAD-ELLORA-AJNTA
|
UMENDRA VERMA
|
|
ELLORA MAP WITH WRITE-UP
|
F1
|
HOLIDAY
|
|
BABY & CHILD CARE
|
POCKET BOOKS
|
|
BABY & CHILD CARE
|
F3
|
CHILD BABY
|
|
BAKERY NOTES
|
PJB
|
|
IHMCTAN BAKERY NOTES
|
M2
|
BAKERY (N)
|
|
BALAGOLI
|
NAVIN OZA
|
|
CHILDREN AYURVEDA
|
F3
|
CHILD AYUR
|
|
BALAKONI KUTEVO
|
Dr. AJAY KOTHARI
|
|
BALAKONI KUTEVO
|
F3
|
CHILD GROW
|
|
BAR SERVICE
|
PAUG DAYSER
|
|
|
|
BAR SERVICE
|
|
BARBECUES PICNICS AND SALADS
|
DONNA HAY
|
1-86378-086-6
|
BARBECUE RECIPES
|
M3
|
RECIPES
|
|
BARODA BMC BYELAWS
|
BMC
|
|
BMC BARODA BYELAWS
|
F3
|
LAWS
|
|
BASIC FOOD PREPARATION A
COMPLETE MANUAL
|
SUSHMA KASHYAP, VINITA NARULA
|
0-86131-689-4
|
INDIAN BASIC RECIPES
|
M2
|
RECIPES
|
|
BATRIS PUTLI NI VADTA
|
SHAMAL BHATT
|
|
GUJJU BATTRIS PUTLI VADTA
|
M2
|
MYTHOLOGY
|
|
BEST RECIPES FOR WEEKEND
BREAKFASTS
|
BETTY CROCKER
|
0-13-068339-6
|
BREAKFAST RECIPES
|
M3
|
RECIPES
|
|
BEST RECIPES OF SURTI COOKING
|
MALVI DOSHI
|
|
COOKING
|
M2
|
RECIPES
|
|
BETTY COOKER ITALIAN COOKING
|
|
|
|
|
COOKERY
|
|
BEVERAGE AND FOOD WORLD
CATALOG AHARA'89
|
NORMAN J dA SILVA
|
|
EQPT ARTICLES
|
F3
|
EQPT SS'
|
|
BHAT BHAT NU FARSAN
|
JYOTI SEDANI, JAYSHREE
THAKKAR
|
|
INDIAN SNACKS
|
M1A
|
RECIPES
|
|
BHAVGANGA
|
PANDURANG SHASHTRI
|
|
BHAVGANGA
|
F3
|
RELIGION
|
|
BLOOMSBURY KITCHEN LIBRARY
VEGETARIAN
|
BLOOMSBURY KITCHEN
|
1-85471-557-7
|
VEGETARIAN RECIPES
|
M2
|
RECIPES
|
|
BMC ACT #NA
|
BMC
|
|
BMC ACT
|
F2
|
LAW
|
|
BMC DC RULES #NA
|
BMC
|
|
BMC DC RULES
|
F2
|
BMC
|
|
BOOTH'S HANDBOOK OF COCKTAILS
AND MIXED DRINKS
|
JOHN DOXAT
|
|
BAR RECIPES
|
M2
|
RECIPES
|
|
BUDGERIGARS
|
COLOURGUIDE
|
|
BUDGERIGARS
|
F3
|
PETS
|
|
BUSINESS LAW #NA
|
TIRODKAR, SAMANT
|
|
BUSINESS LAW KPB
|
F2
|
LAW
|
|
CAGE & AVIARY BIRDS
|
COLOURGUIDES
|
0-940-842-11-4
|
CAGE BIRDS SMALL BOOK
|
F3
|
PETS
|
|
CALORIE COUNTER A SLIMMER'S
DIET GUIDE, NIRMALA NIKETAN
|
SHEILA ISSAC, NIRMALA NIKETAN
|
|
CALORIE TABLES INDIAN
|
F2
|
NUTRITION
|
|
CANADA'S FOOD MAGAZINE OF
BEAUTIFUL COOKING
|
CANADIAN LIVING
|
|
FOOD MAG. 12 ASTRO RECIPES
|
F3
|
FOOD MAG
|
|
CANAPES AND FRIVOLITIES
|
ANTON EDELMANN,JANE SUTHERING
|
1-85145-824-7
|
RECIPIES FOR CANAPES
|
F3
|
DES.RECIPI
|
|
CANON BJNOTEBOOK BN22
|
CANON
|
|
CANON MANUAL
|
F3
|
COMPUTER
|
|
CAN'T GO WRONG BOOK OF
COCKTAILS
|
|
|
|
|
BAR RECIPE
|
|
CAPRICON 1985 HOROSCOPE
|
DELL
|
|
1985 CAPRICORN HOROSCOPE
|
F3
|
ASTRO
|
|
CARING FOR YOUR AQUARIUM
|
MARY BAILEY & GINA
SANDFROD
|
1-86035-059-3
|
TAKING CARE OF FISHES AND
TANK
|
F4
|
AQUARIUMS
|
|
CARING FOR YOUR HANDS AND
NAILS
|
SUSI ROGOL
|
0-7221-5747-9
|
HANDS & NAILS
|
F3
|
BEAUTY
|
|
CASES & APPLICATIONS IN
LOTUS 123 WITH HAL IInd EDITION
|
JACK A. HOLT
|
|
123 CASES & APPL
|
M4
|
COMPUTER
|
|
CATERING AND HOTEL OPERATIONS
|
V.G. WINSLET
|
0-340-05541-3
|
HOTEL THEORY
|
M1
|
HOTEL
|
|
CATERING FOR LARGE NUMBERS
|
STEPHEN ASHLEY & SEAN
ANDERSON
|
0-409-30642-8
|
QUANTITY CATERING
|
M3
|
RECIPES
|
|
CATERING MANAGEMENT AN
INTEGRATED APPROACH
|
MOHINI SETHI- SURJEET MALHAN
|
0-85226-546-8
|
CATERING
|
M2
|
CATERING
|
|
CATERING NOTEBOOK SIX NOS
|
KJB
|
|
IHMCTAN CATERING ROUGHBOOK
|
M2
|
NOTES
|
|
CHALLO RASODAMA
|
MALTI DALAL
|
|
GUJJU RECIPES
|
M3
|
RECIPES
|
|
CHAMATKARO AJE PAN BANE CHE
|
DILIPKUMAR RAI
|
|
GUJJU LIT
|
F3
|
GUJJU LIT
|
|
CHAMPAGNE AND SPARKLING WINES
#NA
|
JANE MACQUITTY
|
0-671-62860-7
|
CHAMPAGNE RECIPIES
|
M1
|
BAR RECIPE
|
|
CHETNANI KSHAN
|
KANTI BHATT
|
|
GUJJU LIT
|
F3
|
GUJJU LIT
|
|
CHILDREN'S BIRTHDAY CAKEBOOK
|
AUSTRALIAN WOMEN'S WEEKLY
|
0-949128-03-1
|
CAKE RECIPES
|
M3
|
RECIPES
|
|
CHILDREN'S PARTY COOKING
|
CAROLE HANDSLIP
|
0-86178-191-0
|
CHILDREN'S PARTY RECIPIES
|
M2
|
RECIPES
|
|
CHINESE RESTAURANT COOKBOOK
|
PAT CHAPMAN
|
0-7499-1016-X
|
CHINESE RECIPES
|
M2
|
RECIPES
|
|
CHOLESTOROL
|
SUN PHARMA
|
|
CHOLESTOROL
|
F3
|
HEALTH
|
|
CIVICS & ADMINISTRATION
|
HVB
|
|
9th STD CIVICS
|
F3
|
CIVICS
|
|
CLASSIC ITALIAN CUISINE
|
|
|
|
|
COOKERY
|
|
CLASSIC PASTA CUISINE
|
|
|
|
|
COOKERY
|
|
CLASSIC FRENCH CUISINE
|
|
|
|
|
COOKERY
|
|
COACHING YOUR EMPLOYEES
|
|
|
|
|
EDUCATION
|
|
COCKTAILS
|
HILARY WALDEN
|
0-600-56838-5
|
COCKTAIL RECIPES
|
M3
|
BAR RECIPE
|
|
COCKTAILS & PARTY DRINKS
|
SCOTT EWING
|
0-7126-0967-9
|
BAR RECIPES
|
M3
|
BAR RECIPE
|
|
COCKTAILS AND MIXED DRINKS
|
|
|
COCKTAIL RECIPES
|
|
BAR RECIPE
|
|
COCKTAILS AND SNACKS 350
RECIPES
|
BEVERLEY PIPER
|
1-85501-111-5
|
COCKTAIL & SNACKS RECIPES
|
M4
|
RECIPES
|
|
COCKTAILS FOR TWO
|
HELEN SPENCE
|
0-86283-844-4
|
COCKTAILS RECIPE
|
F3
|
BAR RECIPE
|
|
COMMERCIAL INTERIORS
INTERNATIONAL #NA
|
RICHARD PARKES
|
|
INTERIORS HARD COVER
|
MU2
|
INTERIOR
|
|
COMPUTER FOR BEGINNERS
|
V.K. JAIN
|
|
COMPUTER FOR BEGINNERS
|
F3
|
COMPUTER
|
|
COMPUTER WIMP
|
JOHN BEAR
|
0-090158831-6
|
NOT TO BUY A PC
|
F3
|
COMPUTER
|
|
CONDUCTING EFFECTIVE
INTERVIEWS
|
|
|
|
|
PERSONNEL
|
|
CONSTITUTION OF INDIA
|
G.K.PURI
|
|
CONSTITUTION OF INDIA
|
F1A
|
CIVICS
|
|
COOKERY JOURNAL
|
KJB
|
|
COOKERY JOURNAL FSM 83-84
|
F4
|
COOK JRNL
|
|
COOKERY MADE SIMPLE
|
MARGOT BURBIDGE
|
434-98475-2
|
COOKERY PRACTICALS
|
M1
|
COOKERY
|
|
COOKING DELIGHTS OF THE
MAHARAJAS HOUSE OF SAILANA
|
DIGVIJAYA SINGH
|
|
MOGHLAI RECIPES
|
F3
|
RECIPES
|
|
COOKING IN OLD CREOLE DAYS
|
CELESTINE EUSTIS
|
|
CREOLE RECIPES
|
M2A
|
RECIPES
|
|
COOKING WITH HERBS &
SPICES 100 RECIPES
|
SALLIE MORRIS
|
0-86363-042-1
|
HERBS RECIPES
|
M4
|
RECIPES
|
|
COST MANAGEMENT FOR
PROFITABLE F&B OPERATIONS
|
|
|
|
|
COSTING
|
|
CREATIVE COOKERY
|
ROHINI SINGH
|
81-7167-000-8
|
OFFBEAT VEGS PUNJABI RECIPES
|
M1A
|
RECIPES
|
|
CREATIVE DESIGN PARTY &
TABLE DECORATIONS
|
SUZIE, KAREN,SUSY SMITH
|
0-86101-466-9
|
TABLE DECORATIONS
|
F3
|
TABLE DECO
|
|
CREATIVE NAPKIN FOLDING - 2
BOOKS
|
|
|
|
|
TABLE DECO
|
|
CURRIES OF INDIA
|
HARVEY DAY
|
|
INDIAN RECIPES
|
M1A
|
RECIPES
|
|
DAKORE MAHATMAYA
|
RAMCHANDRA
|
|
DAKORE MAHATMAYA
|
F3
|
RELIGION
|
|
DARE TO DREAM A LIFE OF M.S.
OBEROI
|
BACHI.J.KARKARIA
|
0-14-017054-5
|
M.S. OBEROI AUTOBIOGRAPHY
|
F1
|
OBEROI BIO
|
|
dBASE III PLUS FOR BEGINNERS
|
RAJIV MATHUR
|
|
dBASE III PLUS
|
F3
|
COMPUTERS
|
|
DECORATIVE & MORE
DECOREATIVE NAPKIN FOLDING SET OF 2 BOOKS
|
LILLIAN OPPENHEIMER, NATALIE
E
|
0-486-23797-4,0-486-24673-6
|
NAPKIN FOLDING
|
F3
|
NAPKIN FOL
|
|
DEFEATING DEPRESSION
|
C.A.H.WATTS
|
|
DEPRESSION
|
F2
|
HEALTH
|
|
DESIGN COLLECTION #NA
|
HULSTA
|
|
INTERIOR
|
MU2
|
INTERIOR
|
|
DESIGNER'S GUIDE TO COLOUR
|
JAMES STOCKTON
|
0-207-15023-0
|
COLOUR COMBI BOOK
|
F3
|
INTERIOR
|
|
DESIGNING THE KITCHEN FOR A
MATCH-BOX FLAT
|
LALITA SHAH
|
|
KITCHEN SMALL DESIGN
|
F3
|
INTERIOR
|
|
DESSERT COOKBOOK
|
GOLDEN APPLE
|
0-553-19850-5>>395
|
DESSERT RECIPES
|
M1A
|
RECIPES
|
|
DHARTI NA AMRUT
|
PANARA
|
|
NUTRITION
|
M2
|
NUTRITION
|
|
DICTIONARY OF HOTELS, TOURISM
AND CATERING MANAGEMENT
|
P.H. COLLIN
|
81-7476-062-8
|
HOTEL DICTIONARY
|
F2
|
DICTIONARY
|
|
DICTIONARY OF HOTELS, TOURISM
AND CATRING MANAGEMENT
|
P.H. COLLIN
|
81-7476-062-8
|
HOTELS DICTIONARY
|
M1
|
HOTEL DICT
|
|
DIGITAL HiNOTE VP500 MANUAL
|
DIGITAL
|
|
DIGITAL MANUAL NOTEBOOK
|
F4
|
COMPUTERS
|
|
DIMENSION 4 NATIONAL
MICROWAVE CONVECTION OVEN
|
NATIONAL
|
|
MICROWAVE MANUAL
|
M3
|
RECIPES
|
|
DIVINE DESSERTS
|
BERNICE HURST
|
|
DESSERTS
|
M4
|
RECIPES
|
|
DOG TRAINING BY BASH #NA
|
BASHKIM DIBRA
|
0-451-17166-7
|
DOG TRAINING
|
F4
|
PETS
|
|
DOLLOPS ICECREAMS AND
DESSERTS
|
KAUSHI BHATIA
|
|
DOLLOPS ICECREAMS
|
M4
|
RECIPES
|
|
DON'T SAY YES WHEN YOU WANT
TO SAY NO
|
HERBERT FENSTERHEIM, JEAN
BEAR
|
0-7515-0533-1
|
SELF ASSERTIVENESS
|
F4
|
PSYCHOLOGY
|
|
Dr. BURSTELN'S BOOK ON
CHILDREN
|
Dr. A. JOSEPH BURSTELN
|
0-7137-1273-2
|
CHILDREN CASES PSYCHO
|
F3
|
CHILD PSYC
|
|
EATING OUT ORIENTAL
|
LORI OHLIGER
|
0-7153-83545-0
|
CHINESE GLOSSARY
|
M2
|
GLOSSARY
|
|
EESH PANTHA ETATKARMA
|
PANDURANG SHASHTRI
|
|
RELIGION PANDURANG
|
F3
|
RELIGION
|
|
EFFECTIVE FRONT OFFICE
OPERATIONS
|
MICHAEL L. KASAVANA
|
0-8436-2200-8
|
FRONT OFFICE AMRATBHAI
|
M1
|
FRONT OFFI
|
|
EGGLESS BAKING
|
INIRA KAKATI
|
0-7069-3846-1
|
EGGLESS BAKING
|
M2A
|
RECIPES
|
|
EMBROIDERY DESIGNS
|
NIRMALA C. MISTRY
|
|
EMBROIDERY DESIGNS
|
F4
|
EMBROIDERY
|
|
EMBROIDERY DESIGNS A COLLECTION
OF IDEAS
|
ONDORISHA
|
0-87040-738-4
|
EMBROIDERY
|
F4
|
CRAFTS
|
|
ENERGY DRINKS
|
SMITHA SHAH
|
|
MOCKTAILS RECIPES
|
M2A
|
BAR RECIPE
|
|
ENGLISH GUJRATI JPB
DICTIONARY
|
OXFORD
|
|
ENGLISH GUJJU DICTIONARY
|
F2
|
DICTIONARY
|
|
EXCITING VEGETARIAN COOKING
|
TARLA DALAL
|
|
VEG RECIPES
|
M2
|
RECIPES
|
|
EXOTIC FRUITS
|
|
|
|
|
COOKERY
|
|
FABULOUS FOOD FROM 20 INDIAN
CITIES
|
VIMLA PATIL
|
|
INDIAN RECIPES
|
M3
|
RECIPES
|
|
FARALI VANGIO
|
JYOTI SEDANI, JAYSHREE
THAKKAR
|
|
GUJU FARALI RECIPES
|
M2
|
RECIPES
|
|
FARALI VANGIO
|
JYOTI SEDANI, JAYSHREE
THAKKAR
|
|
FARALI SNACKS
|
M1A
|
RECIPES
|
|
FARSAN
|
MADHU NAYNA NETAL SHAH
|
|
GUJJU SNACKS
|
M1A
|
RECIPES
|
|
FARSAN
|
MADHU NAYANA NETAL SHAH
|
|
GUJJU SNACKS
|
M1A
|
RECIPES
|
|
FHRAI 95 #NA
|
FHRAI
|
|
FHRAI GUIDE
|
F1
|
HOLIDAY
|
|
FINANCIAL AND COST CONTROL
TECHNIQUES IN HOTEL & CATERING IN
|
Dr. JAGMOHAN NEGI
|
81-200-0076-5
|
FINANCE AND COST CONTROL
|
M3
|
CONTROLS
|
|
FLAVOURS GUIDE TO EATERIES IN
BOMBAY #NA
|
DIANA C.PROESCHEL,SAROJ
MERANI
|
RESTAURANT REVIEWS
|
F1
|
GUIDE
|
|
FONTASY ART FOLDERS REF. VOL
1-6
|
PROSOFT
|
0-918721-03-2
|
FONTASY DTP
|
M4
|
COMPUTERS
|
|
FOOD & BEVERAGE SERVICE
TRAINING MANUAL #NA
|
SUDHIR ANDREWS
|
|
SERVICE MANUAL
|
M3
|
SERVICE
|
|
FOOD AND BERVAGE SERVICE
|
DENNIS R. LILLICRAP,JOHN
COUSI
|
0-340-53908-9
|
SERVICE OF FOOD & DRINKS
|
F3
|
SERVICE
|
|
FOOD AND BEVERAGE OPERATION
COST CONTROL AND SYS MANAGEMENT
|
CHARLES LEVINSON
|
0-13-322819-3
|
COST CONTROLS
|
M1A
|
CONTROLS
|
|
FOOD AND BEVERAGE SERVICE
IInd EDITION
|
D.R. LILLICRAP
|
0-7131-0849-5
|
F & B SERVICE
|
M2
|
SERVICE
|
|
FOOD AND DRINK
|
JIM HARTER
|
0-468-23816-4
|
PICTORIAL ARCHIVE
|
F4
|
PICTORIAL
|
|
FOOD AND DRINK SERVICE
|
ROYAL HAYTER
|
0-333-595025
|
F & B SERVICE USA
|
F4
|
SERVICE
|
|
FOOD CANADA'S MAGAZINE OF
BEAUTIFUL COOKING
|
CANADIAN LIVINGS
|
|
CONTI RECIPES
|
M4
|
RECIPES
|
|
FOOD CANADA'S MAGAZINE OF BEAUTIFUL
COOKING
|
CANADIAN LIVING
|
|
COOKING SCHOOLS MAG
|
M4
|
RECIPES
|
|
FOOD PREPERATION AND COOKING
|
ROY HAYTER
|
0-333-59161-5
|
FOOD PREP PRACTS USA
|
F4
|
COOKING PR
|
|
FOOD SERVICE &
HOSPITALITY MARKETING & PROMOTION
|
|
|
|
|
MARKETING
|
|
FOODS FACTS AND PRINCIPLES
|
N. SHAKUNTALA MANAY, M.
SHADAK
|
0-85226-731-2
|
FOOD NUTRITION
|
M2
|
NUTRITION
|
|
FORBIDDEN FRUITS AND
FORGOTTEN VEGETABLES
|
GEORGE AND NANCY MARCUS
|
0-7221-5732-0
|
FANCY VEGS RECIPES
|
M1A
|
RECIPES
|
|
FORTIFIED & DESSERT WINES
|
|
|
|
|
BAR RECIPE
|
|
FRENCH REGIONAL COOKERY
BURGUNDY
|
RENE EMIN
|
0-600-56734-6
|
CONTI RECIPES BURGUNDY
|
F3
|
RECIPES
|
|
FRESH FRUIT DESSERTS CLASSIC
AND CONTEMPORARY
|
SHERYL & MEL LONDON
|
0-13-136896-6
|
DESSERT FRUIT RECIPES
|
M4
|
RECIPES
|
|
FROM THE APPLE ORCHARD
|
LEE JACKSON
|
0-86379-069-0
|
APPLE RECIPES
|
M1A
|
RECIPES
|
|
GALA'S SUPREME COMBINED
DICTIONARY I
|
GALA
|
|
ENGLISH TO GUJRATI
|
F2
|
DICTIONARY
|
|
GALA'S SUPREME COMBINED
DICTIONARY II
|
GALA
|
|
GUJRATI TO ENGLISH
|
F2
|
DICTIONARY
|
|
GANDHIJI BIOGRAPHY
|
M.K. GANDHI
|
|
GANDHIJI BIO
|
F2
|
GANDHI BIO
|
|
GARDENER'S WORLD VEGETABLE
BOOK
|
GEOFF HAMILTON
|
0-563-176927
|
VEG GARDENER
|
F3
|
GARDEN
|
|
GAYATRI THE HIGHEST
MEDITATION
|
KESHAVADAS
|
|
GAYATRI MEDITATION
|
F2
|
RELIGION
|
|
GEETSUDHA
|
PANDURANG SHASHTRI
|
|
GEETSUDHA
|
F3
|
REGLIGION
|
|
GETTING MONEY'S WORTH- VALUE
ANALYSIS
|
Dr. KRISH PENNATHUR
|
|
VALUE ANALYSIS
|
F3
|
MANAGEMENT
|
|
GHAVNA JAVARA
|
D.R. GALA
|
|
GHAVNA JAVARA
|
F3
|
HEALTH
|
|
GLIMSES OF WORLD RELIGION
|
JAICO
|
81-7224-156-9
|
WORLD RELIGION
|
F3
|
RELIGION
|
|
GNYANESHWARI BHAGWAT GITA
|
RATANSINGH PARMAR
|
|
GNYANESHWARI BHAGWAT GITA
|
F3
|
RELIGION
|
|
GORGEOUS MEHANDI DESIGNS
|
MEETA DEHIA
|
|
MEHANDI DESIGNS
|
F2
|
CRAFTS
|
|
GROWING UNUSUAL VEGETABLES
|
ALAN WILBUR
|
0-7153-7904-6
|
GROWING UNUSUAL VEGS
|
F2
|
GARDEN
|
|
GUIDE TO CANON MS WINDOWS 3.1
|
CANON
|
|
WINDOWS 3.1 CANON
|
M4
|
COMPUTER
|
|
GUIDE TO THE COMPANIES ACT
1977 #NA
|
A. RAMAIYA
|
|
COMPANIES ACT
|
F2
|
LAW
|
|
GUJARAT ACT NO. 24 LUXURY TAX
#NA+B193+B204+B479
|
GOI
|
|
LUXURTY TAX GUJARAT
|
F2
|
LAW
|
|
GUJARATI VANGIO
|
BHAVNABEN MAROO
|
|
GUJU RECIPES
|
M3
|
RECIPES
|
|
HAIR AND SKIN CARE
|
TOI
|
|
HAIR & SKIN CARE
|
F2
|
BEAUTY
|
|
HAMLYN ALL COLOUR MILLION
MENUS COOKBOOK
|
HAMLYN
|
0-600-57601-9
|
CONTI RECIPES
|
M4
|
RECIPES
|
|
HAMLYN ALL COLOUR SALADS
|
SANDRA POND, WILL GILES
|
0-600-57446-6
|
SALAD RECIPES
|
F3
|
RECIPES
|
|
HAND PRINTED FABRICS
|
LIESURE CRAFTS
|
|
HAND PRINTED FABRICS
|
F3
|
CRAFTS
|
|
HANDBOOK FOR HOUSEWIVES
|
JAYA RAJAN, ANURADHA RAJAN
|
|
HOUSEHOLD TIPS
|
F4
|
TIPS
|
|
HANDBOOK OF READY MADE
SPEECHES AND TOASTS FOR ALL OCCASIONS
|
B.S. SEKHAR
|
81-85311-37-4
|
SPEECH AND TOASTS
|
F2
|
MEETINGS
|
|
HAWKINS INFRAMATIC CUISINETTE
COOKBOOK
|
HAWKINS
|
|
HAWKINS INFRA RECIPES
|
M1A
|
RECIPES
|
|
HAWKINS PRESSURE COOKERY
|
HAWKINS
|
|
RECIPES
|
M2
|
RECIPES
|
|
HAWKINS PRESSURE COOKERY
RECIPES
|
HAWKINS
|
|
INDIAN RECIPES PRESSURE
COOKER
|
M2
|
RECIPES
|
|
HELPFUL HINTS
|
JYOTI SHENOY
|
|
HINTS
|
F4
|
TIPS
|
|
HINDU SAMSKARAS
|
RAJBALI PANDEY
|
81-208-043401
|
HINDU SAMSKARAS
|
F2
|
RELIGION
|
|
HINTS FOR BETTER LIVING ICME
#NA
|
YOGACHARYA KRISNANANDA
|
|
ICME BETTER LIVING
|
F2
|
TIPS
|
|
HOME HINTS
|
BARBARA CHANDLER
|
|
HOME HINTS
|
F2
|
TIPS
|
|
HOMES MAGAZINE #NA
|
HOMES
|
|
HOMES MAGAZINE INTERIORS
|
MU2
|
INTERIOR
|
|
HONG KONG GOLDTONE CREATIONS
CATALOG #NA
|
HK
|
|
HONG KONG CATALOG
|
MU2
|
INTERIOR
|
|
HOTEL & CATERING SALES
(COPY) #NA
|
|
|
HOTEL & CATERING SALES
(COPY)
|
U2
|
SALES (C)
|
|
HOTEL & FOOD SERVICE
MARKETING
|
|
|
|
|
MARKETING
|
|
HOTEL AND REST SUPPLIERS'
GUIDE IIIrd EDITION #NA
|
|
|
SS' GUIDE
|
M1
|
SS' GUIDE
|
|
HOTEL AND REST. SUPPLIER'S
GUIDE IV EDITION #NA
|
SS'
|
|
SUPPLIER GUIDE
|
M1
|
SS' GUIDE
|
|
HOTEL AND RESTAURANT GUIDE
INDIA '96 #NA
|
FHRAI
|
|
FHRAI GUIDE
|
F1
|
HOTELS
|
|
HOTEL FRONT OFFICE TRAINING
MANUAL #NA
|
SUDIR ANDREWS
|
0-07-451513-6
|
FRONT OFFICE TRAINING
|
M1
|
FRONT OFFI
|
|
HOTEL HOSTEL AND HOSPITAL HOUSEKEEPING
IIIrd EDITION #NA
|
JOAN C.BARNSON MARGARET
LENNOX
|
HOUSEKEEPING
|
M1
|
H/K
|
|
HOTEL HOUSEKEEPING TRAINING
MANUAL #NA
|
SUDHIR ANDREWS
|
0-47-451514-4
|
HOUSEKEEPING TRAINING
|
M1
|
H/K
|
|
HOTEL PLANNING DESIGN
|
WALTER RUTES, RICHARD PENNER
|
0-85139-6100
|
HOTEL PLANNING
|
F3
|
HOTEL PLAN
|
|
HOUSE PLANTS FOR ASIAN HOMES
|
IRENE VOYSEY
|
|
ASIAN HOUSE PLANTS
|
F2
|
PLANTS
|
|
HOW TO ADD VALUE TO YOUR HOME
#NA
|
|
|
INTERRIOR DESIGNING
|
MU2
|
INTERIORAS
|
|
HOW TO ANALYSE YOUR
HANDWRITING
|
PATRICIA MARNE
|
0-356-19654-2
|
HANDWRITING ASTROLOGY
|
F4
|
ASTRO
|
|
HOW TO DRY FOODS
|
DEANNA DELONG
|
0-89586-024-4
|
DRY IN OVEN, SUN DRYER
|
M3
|
DRYIN FOOD
|
|
HOW TO GROW LAWNS
|
|
|
GROWING LAWNS
|
F3
|
GARDEN
|
|
HOW TO GROW TOMATOES
|
TOM BRADFIELD
|
0-907048-498
|
GROW TOMATOES
|
F3
|
GARDENING
|
|
HOW TO HELP YOUR CHILD
SUCCEED IN SCHOOL
|
LAWRENCE
|
|
CHILD IN SCHOOL
|
F3
|
CHILD SCHO
|
|
HOW TO HELP YOUR CHILD TO
SUCCEED
|
ANANT PAI
|
81-85944-21-0
|
CHILD TO SUCCEED
|
F3
|
CHILD GROW
|
|
HOW TO SHAPE UP YOUR MAN
|
MACKWOOD
|
0-7221-5816-5
|
SHAPE UP MAN
|
F3
|
HEALTH
|
|
IBM PC & PC XT USERS REF
MANUAL IInd EDITION
|
GILBERT HELD
|
|
PC & PCXT USERS MANUAL
|
F3
|
COMPUTERS
|
|
ICECREAM AND COLDRINKS
|
JYOTI SEDANI, JAYSHREE
THAKKAR
|
|
ICECREAM & COLDRINK
RECIPES
|
M3
|
RECIPES
|
|
IHMCTAN INDL COOKERY JOURNAL
ATK
|
KJB
|
|
IHMCTAN JOURNAL
|
F2
|
JOURNAL
|
|
IKEA #NA
|
|
|
INTERIOR IKEA
|
MU1
|
INTERRIORS
|
|
IKEA 1988 #NA
|
|
|
INTERRIOR IKEA
|
MU2
|
INTERRIORS
|
|
IKEA 1988 #NA
|
IKEA
|
|
INTERIOR
|
MU2
|
INTERIOR
|
|
IKEA 1989
|
IKEA
|
|
IKEA 1989
|
F3
|
INTERIOR
|
|
IKEA 1990
|
IKEA
|
|
IKEA 1990
|
F3
|
INTERIOR
|
|
IKEA 1991
|
IKEA
|
|
INTERIOR IKEA 1991
|
F3
|
INTERIOR
|
|
IKEA 1991
|
IKEA
|
|
IKEA INTERIOR 1991
|
F3
|
INTERIOR
|
|
IKEA FURNITURE CATALOG
|
IKEA
|
|
IKEA
|
F3
|
INTERIOR
|
|
IKEA FURNITURE CATALOG
|
IKEA
|
|
IKEA
|
F3
|
INTERIOR
|
|
ILLUSTRATED SCHOOL HVB
DICTIONARY
|
ISABEL MARY McLEAN
|
|
SCHOOL DICTIONARY
|
F2
|
DICTIONARY
|
|
IMAGE 72 MOUSE MANUAL #NA
|
IMAGE 72
|
|
MOUSE MANUAL IMAGE 72
|
M4
|
COMPUTER
|
|
IN TAMBOOL TRADITION
|
RAJA DINKAR KELKAR MUSEUM
|
|
PUNE MUSEUM CATALOG
|
F2
|
PUNE CATLG
|
|
INCOME TAX LAW AND PRACTICE
#NA
|
RUP RAM GUPTA, VISHNU GUPTA
|
|
INCOME TAX CLASSES TEXT
|
F2
|
INCOME TAX
|
|
INCOME TAX RAID
|
S.D. CHAUHAN
|
|
INCOME TAX RAID
|
F2
|
INCOME TAX
|
|
INDIAN CHUTNEYS RAITAS,
PICKLES AND PRESERVES
|
MICHAEL & PANDYA
|
0-7225-1167-1
|
INDIAN PICKLE RECIPES
|
M3
|
RECIPES
|
|
INDIAN SNACK DELIGHTS
|
MALINI BISEN
|
|
INDIAN SNACKS
|
M1A
|
RECIPES
|
|
INDIAN VEGETARIAN COOKBOOK
|
TARLA DALAL
|
0-600-32243-2
|
VEG RECIPES
|
M2
|
RECIPES
|
|
INSIDE AUTOCAD
|
D.RAKER & H. RICE
|
|
AUTOCAD
|
F3
|
COMPUTERS
|
|
IRISH LINENS OF QUALITY
|
ROBINSON & CLEAVER
|
|
LINEN CATALOG
|
F3
|
LINEN CAT
|
|
JALARAM MAHARAJ
|
JALARAM
|
|
JALARAM BIO
|
F2
|
RELIGION
|
|
JANE ASHER'S PARTY CAKES
|
JANE ASHER
|
0-7207-1412-5
|
CAKE RECIPES
|
M2
|
RECIPES
|
|
JANET'S JUICE BOOK
|
JANET HAZEN
|
0-8118-0309-0
|
JUICE RECIPES
|
M2A
|
BAR RECIPE
|
|
JAPANESE PAPER CUTTING
#NA+B253
|
S.U.P.W. BAROT BROTHERS
|
|
PAPER CRAFTS
|
F2
|
CRAFTS
|
|
JAPANESE VEGETARIAN COOKBOOK
|
PATRICIA RICHFIELD
|
0-7499-1412-2
|
JAPANESE VEG. RECIPES
|
M3
|
RECIPES
|
|
JATIYA JEEVAN NI SADI SAMAJ
|
NAVIN OZA
|
|
SEX BY OZA
|
F3
|
HEALTH
|
|
JUICING NUTRITIONAL TIPS
|
CAROLYN MALIS
|
0-380-77185-3
|
JUICE RECIPES
|
M1A
|
BAR RECIPE
|
|
KEY TERMS IN CUISINE
|
JOHN SKULL
|
0-9587501-22
|
ORIGIN MEANING ASSOC. OF FOOD
|
M2
|
MENU PLANN
|
|
KITCHEN EQIPMENT CATALOGUE
|
|
|
KITCHEN IMPORED CATALOGUE
|
M1
|
CATALOGUE
|
|
KITCHEN PLANNING AND DESIGN
CASE STUDIES
|
PETER DOUGLAS
|
0 7137 0982 0, 0 7137 1034 9
|
KITCHEN PLANNING
|
M3
|
KIT PLAN
|
|
KITCHENS BATHROOMS AND
LAUNDRIES #NA
|
BETTER HOMES
|
0-86411-075-8
|
KITCHEN INTERIORS
|
MU2
|
INTERIOR
|
|
LAGANSAGAR
|
FATHER WALLACE
|
|
LAGANSAGAR
|
F3
|
GUJJU LIT
|
|
LAROUSE GASTRONOMIQUE
|
|
|
|
|
COOKERY
|
|
LATEST CHINESE VANGIO
|
ARUNA DAVE
|
|
CHINESE VEG RECIPES (GUJ)
|
M1A
|
RECIPES
|
|
LAW ON INDUSTRIAL DISPUTES
|
VITHALBHAI. B. PATEL
|
|
LAW ON INDUSTRIAL DISPUTES
|
F2
|
PERSONNEL
|
|
LEARN MICROSOFT ACCESS7.0 FOR
WINDOWS 95 IN A DAY
|
RUSSELL A. STULTS
|
81-7029-708-7
|
MICROSOFT ACCESS 7.0
|
M4
|
COMPUTERS
|
|
LEARN MS WORD 6.0 FOR WINDOWS
IN A DAY
|
RUSSEL A. STULTZ
|
81-7029-465-7
|
MS WORD MANUAL
|
M4
|
COMPUTER
|
|
LEARN PC-TOOLS 8
|
KENNETH LEIGH HUGHES
|
81-7029-263-8
|
PCTOOLS 8
|
F3
|
COMPUTERS
|
|
LEARN TAMIL IN 30 DAYS
|
N. JEGTHEESH
|
|
TAMIL
|
F3
|
TAMIL
|
|
LEARN TO COOK SOUPS, SALADS
AND STARTERS
|
VASANT PANDIT
|
81-8846-01-4
|
SOUPS, SALADS AND STARTERS
|
M3
|
RECIPES
|
|
LEARN TO PLAY ON TABLA
|
RAM AVTAR VIR
|
|
TABLA TEACH
|
F2
|
MUSIC
|
|
LEARN TO USE YOUR MODEM IN A
DAY
|
RICHARD A. PRENDERGAST DAVID
B
|
81-7029-564-5
|
MODEM USE
|
F3
|
COMPUTERS
|
|
LIFESTYLE KITCHENS #NA
|
LIFESTYLE
|
|
KITCHEN INTERIOR
|
MU2
|
INTERIOR
|
|
LIVE CHEERFULLY EVEN WITH
HYPERTENSION
|
SUN PHARMA
|
|
HYPERTENSION
|
F4
|
HEALTH
|
|
LOTUS 123 R5 FOR WINDOWS
|
COMDEX
|
|
LOTUS 123 R5
|
F3
|
COMPUTERS
|
|
LOWER YOUR BLOOD PRESSURE IN
4 EASY STAGES
|
Dr. CAROLINE M. SHREEVE
|
0-7225-1635-5
|
LOWER BLOOD PRESSURE
|
F3
|
HEALTH
|
|
MAA BAAP NE MARGADARSHAN
|
BABABHAI PATEL
|
|
CHILDREN UPBRINGING
|
F3
|
CHILD GROW
|
|
MAA BAAP THAVU AKRU CHE
|
GEEJUBHAI
|
|
CHILD REARING
|
F3
|
CHILD GROW
|
|
MADHURASHTAKAM
|
PANDURANG SHASHTRI
|
|
MADHURASHTAKAM PANDURANG
|
F3
|
RELIGION
|
|
MAKKAI VAIVIDHYA
|
ASMITA JOSHI
|
|
CORN RECIPES
|
M1A
|
RECIPES
|
|
MALIKI HAKKPAR UPKARPATRA #NA
|
HUDCO
|
|
LANDLORDS
|
F2
|
LAW
|
|
MANAGERIAL ACCOUNTING IN THE
HOSPITALITY INDUSTRY
|
PETER J.HARRIS,PETER A.
HAZZRD
|
0-7487-1596-7
|
MANAGERIAL ACCOUNTS
|
M3
|
HOTEL ACC.
|
|
MANAGING HOTELS ELBS
|
PETER VENISON
|
O-434-92198-X
|
MANAGING HOTELS
|
M1
|
HOTELS
|
|
MANAGING THE MANAGERS
|
B.C. PATI
|
81-7224-247-6
|
MANAGING MANAGERS
|
F2
|
MANAGEMENT
|
|
MANDANO KHORAK
|
NAVIN OZA VAID
|
|
RECIPES SICK
|
M1A
|
RECIPES
|
|
MANUSMRUTI
|
GIRIJASHANKAR MAYASHANKAR
|
|
MANUSMRUTI
|
F3
|
RELIGION
|
|
MASALEDAR FARSAN
|
KAJAL SHAH, USHA PATEL
|
|
FARSAN GUJJU
|
M1A
|
RECIPES
|
|
MASTERING 123
|
CAROLYN JORGENSEN
|
|
123 MANUAL
|
M4
|
COMPUTER
|
|
MASTERING dBASE III PLUS A
STRUCTURED APPROACH
|
CARL TOWNSEND
|
|
dBASE III PLUS
|
M4
|
COMPUTER
|
|
MEHANDI
|
SUYOG
|
|
MEHANDI
|
F3
|
MEHANDI
|
|
MENU MASTERS INDIAN COOKERY
|
RACHEL GRENFELL
|
0-7064-2541-3
|
INDIAN IMPORTED RECIPES
|
M2
|
RECIPES
|
|
MENU PLANNER
|
WOMEN'S WEEKLY
|
|
MICROWAVE RECIPES
|
M3
|
RECIPES
|
|
MEXICAN COOKING
|
AROONA REEJHSINGHANI
|
|
MEXICAN RECIPES
|
M1A
|
RECIPES
|
|
MICROSOFT WINDOWS 95
|
MICROSOFT
|
|
ABOUT MICROSOFT WINDOWS
|
M4
|
COMPUTERS
|
|
MIDDAY LONDON LIME COCKTAILS
|
MIDDAY
|
|
COCKTAILS
|
M2A
|
BAR RECIPE
|
|
MITHAI
|
MADHU NAINA NETAL SHAH
|
|
SWEET RECIPES
|
M1A
|
RECIPES
|
|
MIX AND MATCH DECORATING BOOK
#NA
|
MARY GILLATT
|
|
WALL COVERING FABRIC FLOOR
|
MU2
|
INTERIOR
|
|
MODERN FOOD PRESERVATIONS
|
McWILLIAMS AND PAINE
|
|
FOOD PRESERVATION
|
M2
|
FOOD PRSRV
|
|
MODERN MANNERS GUIDE TO
CONTEMPORARY ETIQUETTE
|
DRUSILLA BEYFUS
|
0-7493-2004
|
MANNERS
|
F4
|
MANNERS
|
|
MONEY BANKING TRADE AND
FINANCE
|
K.R.M. SUNDHARAM
|
|
FINANCE COLLEGE
|
F3
|
FINANCE
|
|
MORDERN COOKERY FOR THE
TEACHING AND THE TRADE
|
THANGAM E. PHILIP
|
0-86131-284-8
|
IHMCTAN MORDERN COOKERY
|
M3
|
RECIPIES
|
|
MORE MICRO-WAVE RECIPES NO.9
|
DIAMOND MAGAZINE DISTRIBUTION
|
|
MICROWAVE MAGAZINE
|
M2
|
MAGAZINE
|
|
MOTHER TERESA BIOGRAPHY
|
B.G. RAMESH
|
|
TERESA BIO
|
F2
|
TERESA BIO
|
|
MR. BOSTON DELUXE OFFICIAL
BARTENDER'S GUIDE 61st EDITION
|
BOSTON
|
0-446-37043-6
|
BAR RECIPES
|
M1A
|
BAR RECIPE
|
|
MUKHWAS
|
HARSHA MEHTA, CHETNA MEHTA
|
|
MUKHWAS RECIPES
|
M3
|
RECIPES
|
|
MY CATERING CONTROL NOTES #NA
|
KJB
|
|
LIBRARY CATERING HAND NOTES
|
M2
|
NOTES
|
|
MY CATERING NOTES #NA
|
KJB
|
|
CATERING HAND WRITTEN NOTES
|
M2
|
NOTES
|
|
NAME #NA
|
AUTHOR
|
ISBN
|
SUBJECT
|
LOCATION
|
CATAGORY
|
|
NEW COUNTRYFARE GLORIOUS
LIQUEURS 150 RECIPES
|
MARY AUREA MORRIS
|
0-9627-403-1-4
|
LIQUEUR RECIPES
|
M3
|
BAR RECIPE
|
|
NEW LEARNING FOR LIVING 3
WHAT'S COOKING
|
HOWELL MOSES & ANN SALWAY
|
0-247-12982-8
|
RECIPES CONTI
|
M1A
|
RECIPES
|
|
NEW PRESTIGE WAY TO COOK #NA
|
PRESTIGE
|
|
PRESTIGE COOKBOOK
|
M2A
|
RECIPES
|
|
NEW RIDER'S GUIDE TO E-MAIL
AND MESSAGING
|
LARRY MORRIS
|
81-203-1086-1
|
E-MAIL
|
F4
|
COMPUTERS
|
|
NIRLEP RECIPES
|
NIRLEP
|
|
NIRLEP RECIPES
|
M1A
|
RECIPES
|
|
NORTON UTILITIES V.4
|
RICHARD EVANS
|
|
NORTON UTILITIES
|
F3
|
COMPUTERS
|
|
NUTRILICIOUS RECIPES FROM
NUTRELA
|
RUCHI
|
|
NUTRELA RECIPES
|
M1A
|
RECIPES
|
|
NUTRITIVE VALUE OF INDIAN
FOODS #NA
|
C GOPALAN, B.V. RAMA SASTRI
|
1985
|
IHMCTAN NUTRITION
|
M2
|
NUTRITION
|
|
NUTRITIVE VALUE OF INDIAN
FOODS
|
C GOPALAN
|
|
IHMCTAN NUTRITION
|
M2A
|
NUTRITION
|
|
OKHAHARAN MYTH #NA
|
PREMANAND
|
|
OKHA HARAN MYTH
|
F2
|
RELIGION
|
|
ON FOOD AND COOKING THE
SCIENCE & LORE OF THE KITCHEN
|
HAROLD McGEE
|
0-89043-166-3
|
FOOD THEORY
|
M4
|
FOOD THEO
|
|
ORGANISATION MANAGEMENT
|
HINDUJA COLLEGE
|
|
ORGANISATION MANAGEMENT
|
F2
|
MANAGEMENT
|
|
OSTERIZER BLENDER SPIN
COOKERY COOKBOOK
|
OSTERIZER
|
|
BLENDER COOKBOOK
|
M2
|
RECIPES
|
|
OUR ADMINISTRATION
|
J.C. JOHARI
|
|
OUR ADMINISTRATION
|
F2
|
LAW
|
|
OUR CONSITUTION
|
J.C. JOHARI
|
|
OUR CONSITUTION
|
F1A
|
CIVICS
|
|
OUR PARLIAMENT
|
J.C. JOHARI
|
|
OUR PARLIAMENT
|
F1A
|
CIVICS
|
|
PAGEMAKER 4 FOR WINDOWS
|
WILLIAM B. SANDERS
|
81-85623-30-9
|
PAGEMAKER 4
|
M4
|
COMPUTER
|
|
PANDURANG BHAJANS
|
PANDURANG SHAHSTRI
|
|
PANDURANG BHAJANS
|
F3
|
RELIGION
|
|
PARTY GAMES FOR 3'S TO 8'S
& EASY CAKES TOO
|
MAURICE DAY
|
|
GAMES 3-8 YEARS & CAKES
|
F3
|
CHILD GAME
|
|
PATISSERIE
|
L.J. HANNEMAN
|
0-7506-0430-1
|
BAKERY CONF MANUAL
|
M4
|
BAK MANUAL
|
|
PC GUIDE FOR EXCEL WINDOWS
'95
|
GALGOTIA
|
81-7515-097-1
|
EXCEL FOR W'95
|
M4
|
COMPUTERS
|
|
PC-DRAW
|
PC-DRAW
|
|
PC-DRAW
|
M4
|
COMPUTER
|
|
PCTOOLS DELUXE
|
CENTRAL POWER
|
|
PCTOOLS DELUXE
|
F3
|
COMPUTERS
|
|
PEARLS OF WISDOM QUOTES FOR
ALL OCCASIONS
|
RAJ CHATTERJEE
|
81-86112-21-9
|
QUOTES
|
F2
|
QUOTES
|
|
PERSONNEL MANAGEMENT IN HOTEL
AND CATERING INDUSTRY
|
H.L. KUMAR
|
81-200-0073-0
|
PERSONNEL MGT
|
M1
|
PERSONNEL
|
|
PHOTOGRAPHY BOUND BOOK
|
|
|
|
|
|
|
PLANTS AND FLOWERS
|
FRANCESCO BIANCHINI, AZZURRA
|
0-671-22247-3
|
500 PICTURES OF PLANTS
|
F3
|
PLANTS
|
|
POULTRY AND GAME RECIPE CARDS
|
HERBERT H.WISE, CECILE
LAMALLE
|
0-8-256-3251-X
|
POULTRY GAME RECIPE CARDS
|
M2
|
RECIPE CRD
|
|
POWERPOINT4 FOR WINDOWS FOR
DUMMIES
|
DOUG LOWE
|
|
POWERPOINT FOR DUMMIES
|
M4
|
COMPUTER
|
|
PRABHUTANA PUSHPO
|
VAJU KOTAK
|
|
GUJU LITREATURE MODI
|
F3
|
GUJJU LIT
|
|
PRACTICAL PROFESSIONAL
COOKERY 3rd EDITION
|
|
|
|
|
COOKERY PR
|
|
PRASHAD COOKING BY INDIAN
MASTERS
|
J. INDER SINGH KALRA
|
81-7023-006-3
|
RESTAURANT CHEF'S RECIPES
|
M3
|
RECIPES
|
|
PRATHAM YOGA SHIBIR
|
YOGACHARYA MAHARAJ
|
|
YOGA
|
F3
|
YOGA
|
|
PRESENT AFFAIRS
|
ANGELA DOUGLAS
|
0-85223-652-2
|
GIFT WRAPPING
|
F3
|
CRAFTS
|
|
PRESTIGE COOKBOOK
|
PRESTIGE
|
|
PRESTIGE RECIPES
|
M2A
|
RECIPES
|
|
PRINT MASTER'S USER GUIDE #NA
|
PRINT MASTER
|
|
PRINT MASTER USER GUIDE
|
M4
|
COMPUTER
|
|
PRITHVI THEATRES QUOTES
|
SANJANA
|
|
QUOTES FROM PRITHVI THEATRE
|
F3
|
QUOTES
|
|
PRODUCTIVITY IN PURUSIT OF
EXCELLENCE VOL. 2 1987
|
HRA (WI)
|
|
HOTEL
|
M2
|
HOTEL
|
|
PRODUCTIVITY PASSPORT TO
PROSPERITY
|
HRA (WI)
|
|
HRA
|
M1
|
HRA (WI)
|
|
PROFESSIONAL FOOD SERVICE #NA
|
SERGIO ANDRIOLI, PETER
DOUGLAS
|
0-434-900664
|
FOOD SERVICE
|
M3
|
SERVICE
|
|
PSYCHOLOGY IV EDITION
|
KAGAN,HAVEMANN
|
0-15-572625-0
|
PYSYCHOLOGY
|
F4
|
PSYCHO
|
|
PSYCHOLOGY OF INDUSTRIAL
BEHAVIOUR
|
P.A. BHAGWATWAR
|
|
KPB IND. PSYCHOLOGY
|
F3
|
COLLEGE
|
|
PUNJABI COOKING
|
PREMJIT. T. GILL
|
|
PUNJABI RECIPES
|
M1A
|
RECIPES
|
|
PURCHASING FOR THE
HOSPITALITY INDUSTRY
|
|
|
|
|
PURCHASING
|
|
PURSHOTTAM MAAS NI KATHA
|
MUGDHA
|
|
PURSHOTTAM MAAS NI KATHA
|
F3
|
RELIGION
|
|
PURSHOTTAM MAHATMAYA NI KATHA
|
JAYANT
|
|
PURSHOTTAM KATHA
|
F2
|
RELIGION
|
|
PYARI PYARI MEHANDI
|
VAISHALI
|
|
MEHANDI
|
F3
|
MEHANDI
|
|
QUANTITY COOKING
|
THOMAS MARIO
|
0-87055-497-2
|
CATERING
|
M2
|
CATERING
|
|
QUANTITY FOOD MANAGEMENT
PRINCIPLES & APPLICATIONS
|
VERA CLAUSSEN CRUSIUS
|
|
CATERING
|
M2
|
CATERING
|
|
RABINDRANATH TAGORE BIOGRAPHY
|
T.G. ASHWANTHNARAYANA
|
|
TAGORE BIO
|
F2
|
TAGORE BIO
|
|
RADIO SERVICING JOURNAL
|
KAMLESH BAROT
|
|
RADIO SERVICING
|
F4
|
RADIO
|
|
RAMAYAN
|
MIRDHAR
|
|
RAMAYAN
|
F3
|
RELIGION
|
|
RASACHANDRIKA SARASWAT
COOKERY BOOK
|
SARASWAT MAHILA SAMAJ,BOMBAY
|
81-7154-290-5
|
MARATHI RECIPES
|
M2
|
RECIPES
|
|
RASODANO RASTHAL
|
SARMISHTHA VAKIL, RITA PARIKH
|
|
GUJJU RECIPES
|
M2
|
RECIPES
|
|
READY TO USE MULTICULTURAL
ACTIVITIES FOR PRIMARY CHILDREN
|
SAUNDRAH CLARK GREVIOUS
|
0-8728-849-2
|
FOR KG TEACHERS
|
F4
|
TEACHING
|
|
RECIPES SOFTEL ICECREAMS #NA
|
SOFTEL
|
|
ICE CREAM RECIPIES
|
M2A
|
RECIPES
|
|
REFLECTIONS COMBINED EDITION
|
AKBARALI.H. JETHA
|
|
QUOTES REFLECTIONS
|
F3
|
QUOTES
|
|
REFLECTIONS II
|
AKBARALI JETHA
|
|
QUOTES
|
F2
|
QUOTES
|
|
RELISH FOOD THE VEGETARIAN
WAY
|
VINA KHANDWALA
|
|
VEG RECIPES
|
M2
|
RECIPES
|
|
RESTAURANT AND COUNTER
SERVICE JOURNAL
|
KJB
|
|
RCS JOURNAL
|
F4
|
RCS JRNL
|
|
RESTAURANT DESIGN
|
SUSAN COLGAN
|
0-85139-971-1
|
RESTAURANT INTERIOR
|
F3
|
INTERIOR
|
|
RESTAURANTS CLUBS AND BARS
PLANNING, DESIGN & INVESTMENT
|
FRED LAWSON
|
0-85139-970-3
|
RESTAURANT & BAR INTERIOR
|
M4
|
INTERIOR
|
|
REVIEW YOUR LIFE THROUGH YOGA
|
INDIRA DEVI
|
|
YOGA PHOTOS
|
F3
|
YOGA
|
|
SCENTS AND FRAGRANCES
|
HOME MADE 6
|
|
SCENTS
|
F3
|
SCENTS
|
|
SCHLAFEN #NA
|
HULSTA
|
|
INTERIOR
|
MU2
|
INTERIOR
|
|
SCHLAFEN II #NA+B373
|
HULSTA
|
|
INTERIOR
|
MU2
|
INTERIOR
|
|
SEASONAL SALADS AND STARTERS
RECIPE CARDS
|
HERBERT H. WISE, CECIE
LAMALLE
|
0-8256-3248-X
|
SALAD STARTER RECIPE CARDS
|
M2A
|
RECIPES
|
|
SERVICE CRAFT WINE SERVICE
WORKBOOK
|
|
|
|
|
SERVICE
|
|
SHAHNAZ HUSSAIN'S BEAUTY BOOK
|
SHAHNAZ HUSSAIN
|
81-222-0060-5
|
SHAHNAZ HUSSAIN'S BEAUTY
|
F3
|
BEAUTY
|
|
SHIVPURAN SAAR
|
HARIHAR
|
|
SHIVPURAN
|
F3
|
RELIGION
|
|
SHRADHYA NO.2
|
PANDURANG SHASHTRI
|
|
SHRADHYA PANDURANG
|
F3
|
RELIGION
|
|
SHREE PURSHOTTAM BHAJNAVALI
|
SURAT
|
|
PURSHOTTAM MAAS BHAJAN
|
F3
|
RELIGION
|
|
SHREEMAD BAHGWAD GEETA
|
SASTU SAHITYA
|
|
SHREEMAD BHAGWAD GEETA
|
F3
|
RELIGION
|
|
SHREEMAD BHAGWAT KATHA #NA
|
JAYANT
|
|
SHREEMAD BHAGWAT KATHA
|
F3
|
RELIGION
|
|
SHREENATHJI CHARITRA
|
NAVTAMKANT
|
|
SHREENATHJI CHARITRA
|
F3
|
RELIGION
|
|
SIMPLE EMBROIDERY DESIGNS
|
ONDORI
|
0-87040-647-7
|
EMBROIDERY
|
F4
|
CRAFTS
|
|
SIMPLE ETIQUETTE IN FRANCE
|
MARIE-THERESE BYRAM
|
81-7446-008-X
|
FRANCE ETIQUETTE
|
F2
|
FRENCH
|
|
SIMPLE ETIQUETTE IN ITALY
|
HUGH SHAKLAND
|
81-7446-010-1
|
ITALIAN ETIQUTTE
|
F2
|
ITALIAN
|
|
SMARANJALIKA
|
PARIKH
|
|
SMARANJALI
|
F3
|
RELIGION
|
|
SOUP AND SALADS
|
JYOTI SEDANI JAYSHREE THAKKAR
|
|
SOUP AND SALADS
|
M1A
|
RECIPES
|
|
SOUPS AND SALADS
|
BARBARA LAL
|
0-7069-3710-4
|
SOUPS AND SALADS
|
M1A
|
RECIPES
|
|
SOUPS AND SANDWICHES
|
SUE FELSTEAD
|
0-517-06955-5
|
SOUPS & S/W RECIPES
|
F3
|
RECIPES
|
|
SOUTH INDIAN MY RECIPES IB
|
KJB
|
|
MY IB SOUTH INDIAN RECIPES
|
F3
|
RECIPES
|
|
SOUTH INDIAN TIFFIN
|
VIJYA HIREMATH
|
|
SOUTH INDIAN SNACKS
|
M1A
|
RECIPES
|
|
SOUTH INDIAN VEGETARIAN
COOKERY
|
VASANTHI
|
|
SOUTH INDIAN RECIPES
|
M1A
|
RECIPES
|
|
STANDARDIZING FOODSERVICE FOR
QUALITY AND EFFICIENCY
|
TOLVE
|
0-87055-437-9
|
F & B CONTROLS
|
F3
|
CONTROLS
|
|
START AND RUN A PROFITABLE
CATERING BUSINESS
|
|
|
|
|
CATERING
|
|
STEP BY STEP CAKE DECORATING
|
JANE SUTHERING
|
1-85076-009-8
|
CAKE RECIPES
|
M4
|
RECIPES
|
|
STEP BY STEP MEXICAN COOKING
|
ROSEMARY WADEY
|
1-85813-889-2
|
MEXICAN RECIPES
|
M2A
|
RECIPES
|
|
SUCCESSFUL BUFFET MANAGEMENT
|
RONALD A. YUDD
|
0-442-20575-9
|
BUFFET MANAGEMENT
|
F3
|
BUFFET
|
|
SUCCESSFUL CONFERENCE AND
CONVENTION PLANNING
|
ROBERT H. DRAIN, NEIL OAKLEY
|
|
CONFERENCE
|
M1
|
CONFERENCE
|
|
SUMANNI JAIN VANGIO
|
DEEPIKA JHAVERI
|
|
JAIN RECIPES
|
M1A
|
RECIPES
|
|
SUMMER DESSERTS
|
ROSEMARY STARK, EMMA
CODRINGTN
|
0-600-55879-7
|
DESSERTS RECIPE
|
F3
|
RECIPES
|
|
SUNSET MEXICAN COOKBOOK
|
|
|
|
|
COOKERY
|
|
SWAD
|
BHAVNA KANANI, CHANDRIKA
JOBAN
|
VEG RECIPES
|
M1A
|
RECIPES
|
|
SWADHYAYA
|
PANDURANG SHASHTRI
|
|
SWADHYAYA PATHSHALA
|
F3
|
RELIGION
|
|
TABLE AND BAR GUIDE TO
ALCOHOLIC BEVERAGES, SALES & SERVICE
|
JEFFREY. T. CLARKE
|
0-7131-7511-7
|
BAR SALES
|
M3
|
BAR SALES
|
|
TAKE UP SWIMMING
|
PAUL BUSH
|
81-7181-284-8
|
SWIMMING GUIDE
|
F2
|
SPORTS
|
|
TAMARA AKHA KUTUMB MATE NASTA
FARALI VANGIO
|
SAHITYA SANGAM
|
|
FARALI GUJJU SNACKS
|
M1A
|
RECIPES
|
|
TARLA DALAL'S NEW INDIAN
VEGETARIAN COOKERY
|
TARLA DALAL
|
|
VEG RECIPES
|
M3
|
RECIPES
|
|
TASTY DISHES FROM WASTE ITEMS
|
AROONA REEJSINGHANI
|
|
RECIPES FROM WASTE ITEMS
|
M2
|
RECIPES
|
|
TASTY TREAT BAJAJ COOKBOOK
|
BAJAJ
|
|
RECIPES
|
M2
|
RECIPES
|
|
TEACH YOURSELF CORRECT
MANNERS & ETIQUETTE
|
ERIC WATSON
|
81-216-0034-0
|
MANNERS
|
F1
|
MANNERS
|
|
TEENAGER'S COOKBOOK
|
TARLA DALAL
|
|
VEG RECIPES
|
M2
|
RECIPES
|
|
TEXT BOOK OF INDIAN MUSIC
|
FIROZE FRAMJEE
|
81-85108-00-5,01-3
|
INDIAN MUSIC
|
F3
|
MUSIC
|
|
THE 35 MM PHOTOGRAPHER'S
HANDBOOK
|
JULIAN CALDER, JOHN GARRETT
|
0-330-31626-5
|
35 MM HANDBOOK
|
F3
|
PHOTO
|
|
THE ABC'S OF LOCAL AREA
NETWORKS
|
MICHAEL DORTCH
|
|
LAN
|
M4
|
COMPUTERS
|
|
THE AMERICAN RICE COOKBOOK
|
ALEX BARKER
|
0-85-941-365-9
|
RICE RECIPES
|
M2
|
RECIPES
|
|
THE AQUARIUM GUIDE TO SETTING
UP AND MAINTAINING HOME AQ
|
BLAKETON HALL
|
0-907854-07-9
|
AQUARIUM BOOKLET
|
F2
|
PET FISH
|
|
THE ART OF JAPANESE
MANAGEMENT
|
RICHARD PASCAL, ANTHONY ATHOS
|
0-14-009115-7
|
JAPANESE STYLE OF MGT
|
F3
|
MANAGEMENT
|
|
THE B SHOPS & EST ACT
|
SUKHIA
|
|
BOMBAY SHOPS AND EST ACT
|
F2
|
LAW
|
|
THE BARTENDER'S STANDARD
MANUAL
|
FRED POWELL
|
0-517-293056
|
BAR ENCYCLOPEDIA
|
M1A
|
BAR RECIPE
|
|
THE BEST OF GOAN COOKING
|
GILDA MENDONSA
|
81-7476-028-8
|
GOAN RECIPES
|
M3
|
RECIPES
|
|
THE BEST OF LORD KRISHNA'S
CUISINE
|
YAMUNA DEVI
|
0-452-26683-1
|
INDIAN VEG RECIPES
|
M2
|
RECIPES
|
|
THE BEST OF SALADS AND
BUFFETS 350 RECIPES
|
CHRISTIAN TEUBNER, ANNETE
WOLT
|
1-85152-133-X
|
SALAD BUFFET
|
M4
|
RECIPES
|
|
THE BLACK BOARD BOOK
|
ELEANOR WATTS
|
0-86311-405-9
|
SCHOOL USE
|
F4
|
TEACHING
|
|
THE BODY SHOP - AROMATHERAPY
& MASSAGE
|
AMANDA COCHRANE
|
0-7088-2980-5
|
AROMATHERAPY & MASSAGE
BODY
|
F3
|
BEAUTY
|
|
THE BODY SHOP- BODY CARE
|
LIZZIE BOYD
|
0-7088-2979-1
|
BODY CARE
|
F3
|
BEAUTY
|
|
THE BOMBAY SHOPS AND EST. ACT
1948 #NA
|
C.C. ANAJWALA
|
|
BBAY SHOPS & EST
|
F3
|
LAW
|
|
THE BOOK OF CREPES AND
OMELETTES
|
MARY NORWAK
|
0-86101-284-4
|
CREPES & OMLETTES RECIPES
|
M4
|
RECIPES
|
|
THE BOOK OF GRILLING &
BARBECUES
|
CECILIA NORMAN
|
0-86101-393-X
|
GRILLING BARBECUE RECIPES
|
M4
|
RECIPES
|
|
THE BOOK OF HERBS AND SPICES
|
ARABELLA BOXER,CHARLOTTE
CROKE
|
1-85152-143-7
|
HERBS USES AND HOW TO GROW
|
M3
|
HERBS RECP
|
|
THE CHEF'S COMPENDIUM OF
PROFESSIONAL RECIPES IIIrd EDITION
|
JOHN FULLER EDWARD RENOLD
|
0-7506-0490-5
|
RESTAURANT RECIPES
|
M2
|
RECIPES
|
|
THE CLASSICAL MUSIC AN
INITIATION #NA
|
RAGHAVA.R. MENON
|
81-7094-236-5
|
CLASSICAL INDIAN MUSIC
|
F2
|
MUSIC
|
|
THE COMPANIES ACT GUIDE #NA
|
A. RAMAIYA
|
|
COMPANIES ACT AAT
|
F2
|
LAW
|
|
THE COMPLETE 35mm SOURCE BOOK
|
MICHAEL BUSSELLE
|
1-85732-965-1
|
AUTOFOCUS,COMPACTS,SLR'S
|
F1
|
CAMERA
|
|
THE COMPLETE BOOK OF BAKING
|
HEILIE VOGES
|
1-85368-348-5
|
BAKERY ENCYCLOPEDIA
|
M4
|
RECIPES
|
|
THE COMPLETE BOOK OF INDIAN
PICKLES
|
KAMAL MEHTA
|
81-216-0083-9
|
INDIAN PICKLE RECIPES
|
M1A
|
RECIPES
|
|
THE COMPLETE COOKERY MANUAL
ELBS
|
ANTHONY O'REILLY
|
0-273-61333-2
|
COOKERY MANUAL
|
M2A
|
COOKERY TH
|
|
THE CONRAN COOKBOOKS ICED
DELIGHTS
|
SHONA CRAWFORD POOLE
|
1-85029-068-7
|
ICED DESSERTS
|
M2
|
RECIPES
|
|
THE CONTAINED GARDEN
|
KENNETH A. BECKETT, DAVID
CARR
|
0-7221-1551-2
|
CONTAINERS GARDENING
|
F3
|
GARDENING
|
|
THE COOK'S HANDBOOK
|
WENDY MAJEROWICZ, PATRICIA
BOU
|
0-7064-1803-4
|
COOK'S HANDBOOK RECIPES
|
M3
|
RECIPES
|
|
THE DELIGHTS OF VEGETARIAN
COOKING
|
TARLA DALAL
|
|
VEG RECIPES
|
M2
|
RECIPES
|
|
THE ENCYCLOPEDIA OF ITALIAN
COOKING
|
|
|
|
|
COOKERY
|
|
THE ENGLISH ERRORS OF INDIAN
STUDENTS
|
T.L.H. SMITH PEARSE
|
19-560099-1
|
ENGLISH ERRORS OF INDIA
|
F3
|
ENGLISH
|
|
THE ESIC TEXT GOI #NA
|
C.C. ANAJWALA
|
|
ESIC GOI PUBL
|
F1A
|
LAW
|
|
THE FREEZER TO MICROWAVE
HEALTHY EATING HANDBOOK
|
JILL McWILLIAM
|
0-7064-2575-8
|
LOW CAL RECIPIES
|
M3
|
RECIPIES
|
|
THE GOOD COMPUTING BOOK FOR
BEGINNERS
|
DENNIS JARRET
|
0-09-152261-7
|
COMPUTER ELIMENTARY
|
M4
|
COMPUTER
|
|
THE HOT DRINK BOOK
|
NONI SCOTT
|
1-85420-011-9
|
HOT MOCKTAILS
|
M1A
|
HOT MTAILS
|
|
THE HOTEL RECEPTIONIST -ELBS
|
GRACE PAIGE JANE PAIGE
|
0 304 31532 X
|
RECEPTIONIST
|
M3
|
HOTELS
|
|
THE HOTELIER'S HANDBOOK
|
HOTEL & R EQPT. MFG ASS
OF I
|
|
HOTEL CATALOG
|
M1
|
CATALOG
|
|
THE INTERNET BASIC REFERENCE
IInd EDITION
|
BENNETT FALK
|
81-7029-584-X
|
INTERNET REFERENCE
|
M4
|
COMPUTER
|
|
THE INTERNET BY E-MAIL
|
CLAY SHIRKY
|
1-56276-240-0
|
INTERNET E-MAIL
|
M4
|
COMPUTER
|
|
THE JOYS OF VEGETARIAN
COOKING
|
TARLA DALAL
|
|
GUJJU RECIPES
|
M2
|
RECIPES
|
|
THE KITCHEN EQUIPMENT
CATALOGUE II & III
|
NISBETS
|
|
KITCHEN IMPORTED CATALOGUES
|
M1
|
CATALOGUE
|
|
THE KITCHEN LIBRARY CREAM
CAKES AND GATEAUX
|
SUE ROSS
|
0-600-57214-5
|
CAKE RECIPES
|
M1A
|
RECIPES
|
|
THE LARDER CHEF FOOD
PREPARATION AND PRESENTATION
|
M.J. LETO & W.K.H. BODE
|
|
KITCHEN MANUAL
|
M3
|
KITCHEN
|
|
THE LIFESTYLE BATHROOMS 1989
#NA
|
LIFESTYLE
|
|
BATHROOM INTERIORS
|
MU2
|
INTERIORS
|
|
THE LIGHTING HANDBOOK #NA
|
JOHN CULLEN
|
0-7207-1658-6
|
LIGHTING INTERIOR
|
MU2
|
INTERIOR
|
|
THE LITTLE OXFORD DICTIONARY
|
OXFORD
|
|
ENGLISH DICTIONARY
|
F2
|
DICTIONARY
|
|
THE NEW IDEA COOKBOOK
|
MARGARET FULTON
|
0-908429-28-2
|
CONTI RECIPES
|
M3
|
RECIPES
|
|
THE NEW PRESTIGE WAY TO COOK
RECIPES 2 BOOKS
|
PRESTIGE
|
|
PRESTIGE REIPES
|
M3
|
RECIPES
|
|
THE NEW YORK BARTENDER'S
GUIDE 17 NEW YORK BARTENDERS
|
SALLY ANN BERK
|
1-884822-13-4
|
BAR RECIPES
|
M3
|
BAR RECIPE
|
|
THE NON ALCOHOLIC POCKET BARTENDER'S
GUIDE #NA
|
JILL COX
|
0-671-67343-2
|
MOCKTAIL RECIPES
|
M1A
|
BAR RECIPE
|
|
THE OXFORD FRENCH MINI
DICTIONARY
|
OXFORD
|
0-19-864198-2
|
FRENCH ENGLISH DICTIONARY
|
F2
|
DICTIONARY
|
|
THE PAYMENT OF BONUS ACT,
1965
|
C.C. ANAJWALA
|
|
BONUS ACT GOI
|
F3
|
LAW
|
|
THE PENGUIN FOOD LOVER'S
GUIDE TO INDIA AND NEPAL #NA
|
GUL AND KAREN ANAND
|
0-14-024582-0
|
GUL ANAND'S FOOD GUIDE
|
F1
|
FOOD GUIDE
|
|
THE PENGUIN POCKET ENGLISH
DICTIONARY IIIrd EDITION
|
PENGUIN
|
0-14-051217-9
|
ENGLISH DICTIONARY
|
F2
|
DICTIONARY
|
|
THE PLEASURES OF KASHMIRI
COOKING
|
ANU WAKHLU
|
81-216-0387-0
|
KASHMIRI RECIPES
|
M1A
|
RECIPES
|
|
THE PLEASURES OF VEGETARIAN
COOKING
|
TARLA DALAL
|
|
GUJJU RECIPES
|
M2
|
RECIPES
|
|
THE POCKET BARTENDER'S GUIDE
|
MICHEAL JACKSON
|
0-671-25081-7
|
BAR RECIPES
|
M2A
|
BAR RECIPE
|
|
THE POCKET GUIDE TO ITALIAN
FOOD & WINE
|
|
|
|
|
ITALIAN
|
|
THE PUBLIC SPEAKER'S
COMPANION- SPEAKING IN PUBLIC
|
STUART TURNER
|
0-7225-2988-0
|
PUBLIC SPEAKING
|
F2
|
SPEECH
|
|
THE RELUCTUNT VEGETARIAN
COOKBOOK
|
SIMON HOPE
|
0-434-90768-5
|
VEGETARIAN RECIPIES
|
F3
|
RECIPIES
|
|
THE RESTAURANT OPERATOR'S
MANUAL #NA
|
ALLEN Z. REICH
|
0-442-20638-0
|
RESTAURANT MANUAL
|
F3
|
RST MANUAL
|
|
THE RIGHT WAY TO CONDUCT
MEETINGS, CONFERENCES & DISCUSSIONS
|
H.M. TAYLOR & A.G. MEARS
|
81-7224-468-1
|
CONDUCT MEETINGS
|
F3
|
CONFERENCE
|
|
THE SIMON & SCHUSTER
FORTIFIED AND DESSERT WINES
|
ROGER VASS
|
0-671-67800-0
|
CHAMPAGNE AND WINES
|
M2
|
BAR RECIPE
|
|
THE THANGAM PHILIP BOOK OF
BAKING
|
THANGAM E. PHILIP
|
0 86131 285 6
|
BAKERY RECIPES
|
M2
|
RECIPES
|
|
THE THEORY OF CATERING ELBS
|
RONALD KINTON VICTOR CESERANI
|
0-7131-8538
|
CATERING THEORY
|
M2A
|
CAT THEORY
|
|
THE VEG. FRUIT & NUT
COOKBOOK
|
WINIFRED GRAHAM
|
0-7225-0643-0
|
400 MEATLESS FRUIT NUT
RECIPES
|
M4
|
RECIPES
|
|
THE VIVAHA THE HINDU MARRIAGE
SAMSKARAS
|
R.C.PRASAD
|
81-208-1132-1
|
MARRIAGE SAMSKARAS
|
F3
|
RELIGION
|
|
THE W1 BOOK OF MICROWAVE
COOKERY
|
MARY NORWAK
|
0-85223-477-5
|
MICROWAVE COOKERY
|
M2
|
RECIPES
|
|
THE WONDERWORLD OF VEGETARIAN
COOKING WITH CARVING
|
JYOTI NIKUNJ PAREKH
|
81-81-85304-46-7
|
VEG RECIPES AND CARVING
|
M3
|
RECIPES
|
|
THE WORLD OF RICE 101 RECIPES
|
ARUNA CHANDARIA
|
|
RICE RECIPES
|
M4
|
RECIPES
|
|
THESAURUS OF SYNONYMS AND
ANTONYMS
|
PETER MARK ROGET
|
0-86288-162-5
|
THESAURUS
|
F2
|
THESAURUS
|
|
TIME MANAGEMENT FOR
EXECUTIVES
|
LAUREN JANUZ, SUSAN JONES
|
|
TIME MANAGEMENT
|
F4
|
TIME MGMNT
|
|
TRUPTI GUJRATI RECIPES #NA
|
LEELA SHAH
|
|
GUJJU RECIPES
|
M2
|
RECIPES
|
|
UKRAINIAN COOKERY RECIPES
|
S.A. SHALIMOV
|
|
RUSSIAN RECIPES
|
M2
|
RECIPES
|
|
UNDERSTANDING C
|
BRUCE H. HUNTER
|
|
C' LANGUAGE
|
F3
|
COMPUTERS
|
|
UNDERSTANDING COMPUTERS
|
DINESH KUMAR
|
|
COMPUTERS UNDERSTANDING
|
F3
|
COMPUTERS
|
|
USBORNE GUIDE TO COMPUTER
GAMES AND VIDEO
|
IAN GRAHAM
|
0-86020-6815
|
COMPUTER GAMES
|
M4
|
COMPUTER
|
|
V.G.MEHTA'S INCOME TAX READY
RECKONER #NA
|
N.V.MEHTA
|
|
I.T. RECKONER
|
F2
|
INCOME TAX
|
|
VAIBHAV LAXMI VRAT
|
SAHITYA SANGAM
|
|
LAXMI VRAT
|
F3
|
RELIGION
|
|
VANDANA BAKERY &
CONFECTIONERY JOURNAL
|
VANDANA
|
|
BAKERY JOURNAL
|
M3
|
BK JOURNAL
|
|
VANDANA COMB BINDED BAKERY
|
VANDANA
|
|
BAKERY NOTES
|
|
BK NOTES
|
|
VANDANA'S BHAJAN DIARY #NA
|
VANDANA
|
|
BHAJAN DIARY
|
F4
|
BHAJAN
|
|
VEGETABLE MAGIC
|
GUY SAVOY , GUY LANGLOIS
|
0-85223-626-3
|
VEG RECIPES
|
M2
|
RECIPES
|
|
VEGETABLES
|
MARY CADOGAN
|
1-85391-230-1
|
VEG RECIPES
|
M1A
|
RECIPES
|
|
VEGETARIAN CHINESE COOKBOOK
|
KAUSHI BHATIA
|
|
CHINESE RECIPES
|
M2
|
RECIPES
|
|
VEGETARIAN GOURMET
|
SUSANA TEE
|
0-85223-507-0
|
CONTI & ITAL RECIPIES
|
F4
|
RECIPIES
|
|
VEGETARIAN SUPER SOYA FOODS
|
VIKKI LENG
|
0-7225-1584-7
|
SOYA RECIPES
|
M1A
|
RECIPES
|
|
VEGETARIAN VEGETABLES #NA
|
JYOTI SEDANI, CHANKDRIKA
JOBAN
|
|
VEG RECIPES
|
M1A
|
RECIPES
|
|
VEGETARIAN WONDERS FROM
GUJRAT
|
AROONA REEJSINGHANI
|
|
VEGETARIAN RECIPES
|
M2
|
RECIPES
|
|
VEGETARIN BARBECUE AND SUMMER
COOKING
|
ROSE ELLIOT
|
0-7112-0462-4
|
MAKING OF BARBECUES &
OTHERS
|
F4
|
RECIPIES
|
|
VERY SIMPLE ITALIAN #NA
|
HUGH SHANKLAND
|
8-7446-016-0
|
LEARING ITALIAN
|
F2
|
ITALIAN
|
|
VOGUE LIQUEURS AND SPIRITS
|
HENRY McNULTY
|
0-7064-2530-8
|
LIQUEURS AND SPIRITS
|
M2
|
BAR RECIPE
|
|
WAR ON VIRUS
|
HARSH JHAVERI, SUCHIT NANDA
|
|
WAR ON VIRUS
|
F3
|
COMPUTER
|
|
WILD ABOUT CHILLI
|
DOTTY GRIFFITH
|
0-8120-3498-8
|
CHILLI RECIPES
|
M2A
|
RECIPES
|
|
WILD ABOUT POTATOES
|
MARIE BIANCO
|
0-8120-2914-3
|
POTATO RECIPES
|
M2A
|
RECIPES
|
|
WINE AND WINE BASED COCKTAILS
|
ROSEMARY GEORGE
|
1-85813-431-5
|
WINE RECIPES
|
M2
|
BAR RECIPE
|
|
WOHNEN #NA
|
HULSTA
|
|
INTERIOR
|
MU2
|
INTERIOR
|
|
WORD 6 FOR WINDOWS INSTANT
REFERENCE
|
SHEILA S. DIENES
|
81-7029-297-2
|
WORD 6 REF.
|
F3
|
COMPUTERS
|
|
WORDPRO
|
K BUTLER
|
0-273-02255-5
|
WORD PRO
|
F3
|
COMPUTERS
|
|
WORDSTAR INSTANT REFERENCE
|
DAVID. J. CLARK
|
|
WORDSTAR REFERENCE
|
M4
|
COMPUTER
|
|
WORDSTAR PROFESSIONAL V.4
|
R.K.TAXALI
|
0-07-460438-4
|
WORDSTAR 4
|
F3
|
COMPUTERS
|
|
WORDSTAR THROUGH V. 7
|
COMDEX
|
|
WORDSTAR V.7
|
F3
|
COMPUTERS
|
|
WORK ANALYSIS AND DESIGN FOR
HOTELS RESTS & INST. IInd EDIT
|
EDWARD A KAZARIAN
|
0-87055-317-8
|
WORK ANALYSIS
|
M1
|
WORK ANALY
|
|
YAN KIT'S CLASSIC CHINESE
COOKBOOK
|
YAN KIT
|
0-86318-025-6
|
CHINESE RECIPES
|
M3
|
RECIPES
|
|
YOGASAN AND PRYANAYAM
|
P.D. SHARMA
|
|
YOGA
|
F3
|
YOGA
|
|
YOUNG RIDER'S POCKET BOOK
|
GENEVIEVE MURPHY
|
361-053339
|
HORSE RIDING BOOK
|
F3
|
PET
|
|
YOUR GUIDE TO WINE AND
ENTERTAINING
|
LINDEMAN
|
|
WINE RECIPES
|
M3
|
BAR RECIPE
|
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